Culinary calendar
The culinary calendar provides an insight into the diversity of the regional treasures in the Weinviertel region. Whether in the yearly or monthly overview, you get a summary of the comprehensive product range available all year round in the KOST.baren Weinviertel.
The product diversity in the KOST.baren Weinviertel makes it possible to eat the products all year round.
Each month in the annual cycle offers great products, which invite you to bring more regionality and seasonality to your kitchen.
The culinary calendar helps you is this respect. You want to bake an apricot cake? Then have a look at the culinary calendar and see when we have fresh apricots. Another look at the online product database and you can find out where to find apricots in your area.
![[] Saisonkalender gesamt](https://www.kostbares-weinviertel.at/fileadmin/_processed_/1/b/csm_Saisonkalender_neu_END_ea666b575b.jpg)
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What January brings
What February brings
What March brings
What April brings
What May brings
What June brings
What July brings
What August brings
What September brings
What October brings
What November brings
What December brings
