Brombeermarmelade

Ingredients

1.5 kg	Brombeeren
1 Pack	Gelierzucker 1:2
1 tbsp	Zitronensäure

*) Click on the marked products and find out where you can find them in the KOST.bare Weinviertel!

Preparation

Brombeeren entsaften
Saft abmessen
Auf ca. 800 ml Saft, 1 pkt. Gelierzucker 1:2, 1 EL Zitronensäure
Laut Anleitung kochen
In saubere Gläser abfüllen

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Vegetarian / vegan

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