Butterbäckerei
Ingredients
| 250 g |  Butter |
| 250 g | Mehl |
| 2 tbsp | Essig |
| 2 tbsp | Lauwarmes Wasser |
*) Click on the marked products and find out where you can find them in the KOST.bare Weinviertel!
Preparation
- Alle Zutaten zu einem festen Mürbteig kneten, 10 Minuten kalt stellen.
- Den Teig auf einer bemehlten Fläche circa 5 mm dick ausrollen und Kekse ausstechen.
- Bei circa 200 Grad 8–10 Minuten backen.
- In Vanillezucker und Staubzucker wälzen und in einer
Keksdose aufbewahren.
Seasons
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Category
Ingredients
| 250 g | Butter |
| 250 g | Mehl |
| 2 tbsp | Essig |
| 2 tbsp | Lauwarmes Wasser |
*) Click on the marked products and find out where you can find them in the KOST.bare Weinviertel!