Brombeermarmelade
Ingredients
| 1.5 kg |  Brombeeren |
| 1 Pack | Gelierzucker 1:2 |
| 1 tbsp | Zitronensäure |
*) Click on the marked products and find out where you can find them in the KOST.bare Weinviertel!
Preparation
- Brombeeren entsaften
- Saft abmessen
- Auf ca. 800 ml Saft, 1 pkt. Gelierzucker 1:2, 1 EL Zitronensäure
- Laut Anleitung kochen
- In saubere Gläser abfüllen
Seasons
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Category
Ingredients
| 1.5 kg | Brombeeren |
| 1 Pack | Gelierzucker 1:2 |
| 1 tbsp | Zitronensäure |
*) Click on the marked products and find out where you can find them in the KOST.bare Weinviertel!